Onion Ring Batter Mix

Of oil to 375.
Onion ring batter mix. Fry turning once until golden and crispy about 1 3 minutes per batch. In a deep fat fryer heat 1 in. It really depends on the heat of the oil h0w wet the batter is and how thick the onions are sliced. Fry the battered onion rings working in batches until browned about 5 minutes.
Add dry ingredients and mix until smooth. In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side. Combine flour sugar and salt. Not only is this batter mix perfect for onion rings you can also use it for fish potatoes chicken and cabbage.
Fry in hot oil 375 until desired shade of brown. Drain on paper towels. We have determined the nutritional value of oil for frying based on a retention value of 10 after cooking. Coat a small batch of onion rings in batter.
Onion ring batter can be made plain or seasoned depending on your own preferences or the meal style. Dip rings into batter. When one side is golden turn to the other side. Remove the onions with a slotted spoon and transfer them.
A few different approaches to making onion batter are given here including a baked batter version for those occasions where you re trying to reduce the level of fat in your food. Separate onion slices into rings. Dredge onion rings into flour and set on cookie rack now add buttermilk to flour and 2 tablespoon of instant potatos. Continue with more onion slices until a single layer is on the bottom of the pan being careful not to crowd the pan.
Working in batches dip the onion rings into the prepared batter shaking off any excess then immediately drop them into the hot oil. Let mixture sit for 10 mins the potatos will thicken batter. In a shallow bowl whisk the first five ingredients. Remove with a slotted spoon and place on a piece of kitchen towel to drain.
Read below for my step by step guide with videos and photos. Prep time ready in yields. Allow the onions to cook in the oil flipping them once to guarantee even browning for a total of about 3 minutes. Coat onions in flour.
Combine milk and egg in a medium bowl and add dry ingredients and melted shortening. Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides. Repeat with the remaining onion and batter. Dip onion rings in batter and then into panko bread crumbs not reg this makes them so incredibly crunchy you won t believe it.
Makes enough batter to quarter fill a bowl. Mix egg oil and milk on low speed of mixer for 1 minute. I made it print editor s note. Remove and drain on paper towels.
Continue with more batches until done.