Pecan Pie Jelly Roll Pan

Stir in water and butter nut flavoring.
Pecan pie jelly roll pan. Instead of making two pies i decided to try my hand at a sheet pan pecan pie also known as a slab pie. We use a 15x10x1 inch pan also known as a jelly roll pan for our slab pies. Roll out the dough into a 12 inch round on a lightly floured surface. On a lightly floured surface roll dough to an 18 by 13 inch rectangle.
Don t over mix you don t. I ve only made this pie in a sheet pan. Line a greased 15x10 inch jelly roll pan with parchment paper. Pour the batter into the prepared jelly roll pan and spread down evenly with a spatula and then gently bang the pan twice on the counter to release air bubbles.
Whisk together the brown sugar corn syrup butter vanilla eggs and a pinch of salt in a medium bowl until smooth. In a large bowl beat eggs for 3 minutes. Once all fillings are made. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.
Whisk together eggs corn syrup sugar butter bourbon vanilla cinnamon and salt in a bowl. This pie is made in a jelly roll or sheet pan 12 x 17. Preheat the oven to 325 degrees f. Be sure to use this size pan for best results.
Gradually add sugar beat eggs in a mixer on high for 2 minutes or until mixture becomes thick. Bake for 10 15 minutes until the top is slightly browned and the cake springs back when lightly touched. The round crusts had to be manipulated a bit but it worked out fine. Combine dry ingredients and gently fold the mixture into the eggs.
And no i don t know how this will work in different sized pans. Pecan halves can often be found prepackaged in the baking aisle of any grocery store but also are often available in the bulk section with other nuts seeds and flours. Transfer to prepared. Fold in the pecans and set aside.
First i opted not to use a jelly roll pan as so many said it made a mess. In a large bowl beat eggs for 3 minutes. Fold the overhanging dough under. Preheat oven to 350 f.
For the pecan pie. Beat eggs in a mixer on high for 2 minutes or until mixture becomes thick. Ease the dough into a 9 1 2 inch deep dish pie plate. I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1 2 roll up dairy case pie crusts.
Line a greased jelly roll pan with parchment paper.