Phillips Crab Cakes Ingredients

Portion into 5 ounce cakes and pan fry or bake at 375 f for 12 15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165 f. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. In a large mixing bowl combine all ingredients except for crab meat.

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Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today.

Phillips crab cakes ingredients. Crab cakes chesapeake crab cake minis 100 0 75 oz. Either pan fry to golden brown or bake at 375 for 12 15 minutes. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this cake is a miniature version of our chesapeake crab cake. Recipes crab cakes shirley s original crab cakes.

Add the wet ingredients to the crab mixture and combine lightly. From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Shirley s original crab cakes. Fold in crab meat.

The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Combine all ingredients but the crab. Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today. Shirley s original crab cakes.

Gently fold in the crab meat being careful not to break up the lumps. We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and. It s time to get creative with crab. Place the crab meat parsley and ritz crackers into a separate bowl.

Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat. Mix very lightly to combine. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today.

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