Pineapple Coconut Box Cake

Preheat oven to 350.
Pineapple coconut box cake. 2 boxes yellow cake mix you ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers. Place egg whites in a large bowl. In a small bowl beat the cream cheese sugar and vanilla. In a large bowl whisk milk and pudding mix for 2 minutes.
1 cup coconut shreds divided. 2 tsp coconut extract divided. 9 x 13 baking pan. Prepare whipped topping mix according to package directions.
Add vanilla and carrots mix. Frost top and sides of cake with remaining pudding frosting. Combine remaining pineapple with 1 1 2 cups of frosting. Place second cake over top.
Prepare and bake the cake according to package directions using a greased 13x9 in. Combine sugar oil and eggs. Let stand at room temperature for 30 minutes. Cool on a wire rack.
Drain pineapple reserving 1 cup juice. Pineapple coconut cake recipe. Place one cake layer onto plate spread pineapple frosting over top. Refrigerate 1 hour before serving.
To make this pineapple coconut cake you will need. Add pineapple sift together flour soda.