Pineapple Upside Down Cake With Yellow Cake Mix Recipe

Place in oven and bake as directed on cake box.

Pineapple upside down cake with yellow cake mix recipe. Bake 50 minutes or until toothpick in center comes out clean. Drain pineapple and save all the juice. Mix brown sugar into melted butter. Cook uncovered until brown sugar melts about 2 minutes at high.

One can of sliced pineapple has 10 slices so worked just fine. For 3 cups of sweetened whipped cream in chilled medium bowl beat 1 1 2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form. Pineapple juice yellow cake mix light brown sugar pineapple slices and 4 more pineapple upside down cake recipe trisha dishes eggs pineapple rings oil cooking spray vanilla cake mix brown sugar and 3 more. Though the cherries and nuts look nice and taste great they are optional pour cake batter on top of the pineapple cherry nut mixture.

Spread evenly in a 9 x 13 pan. Place the cherries and nuts between the pineapple slices. Prepare cake mix as directed on package. Sprinkled drained pineapple and diced maraschino cherries evenly over the brown sugar butter mix.

Melt butter and add the brown sugar to the butter. Standard cake mixes come in 16 5 oz boxes since recipe calls for 9 oz mix and my box of mix was 16 5 oz i made two cakes. Use 1 4 cup brown sugar and 2 tbsp butter or margarine per 9 inch pan. Place butter in 13x9 inch pan.

As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. Let stand 5. Place pan in oven to melt butter. Melt butter in an 8 inch round glass cake dish in microwave oven about 30 seconds at high.

Yellow cake mix canola oil maraschino cherries juice pineapple rings and 4 more skinny pineapple upside down cake betty crocker maraschino cherries yellow cake mix brown sugar 1 milk egg and 2 more.