Pumpkin Bars With Cake Mix And Canned Pumpkin

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie.
Pumpkin bars with cake mix and canned pumpkin. When bars are cool and just prior to serving frost bars with glaze. This 2 ingredient cake is strikingly similar to our autumn pumpkin bars with way fewer ingredients so i made up the cream cheese frosting in the recipe for mine. The yellow cake mix does all the work. Bake at 350 for 30 minutes or until a tooth pick comes out clean.
It s a tried and true dessert that always brings big smiles. Linda guyot fountain valley california. They taste like the inside of a pumpkin pie. In a bowl mix together to the cake mix pumpkin and egg until well combined.
To make your own mix 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 1 2 teaspoons ground allspice and 1 1 2 teaspoons ground cloves. Several reviews on this recipe on our sister site allrecipes mention the cake s flavor and texture is improved by adding 3 eggs and or cup of applesauce i think the cake was delicious as is especially for how easy it was for. Store mixture in a clean small jar. Pumpkin bars taste just like pumpkin pie but are just the right size for a portable easy treat.
It s a tried and true dessert that always brings big smiles. This is easy and just so delicious you ll love it here s how these are put together. Spray a 9 x 13 pan with cooking spray. Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. Low carb pumpkin cheesecake bars rating. Pumpkin pie spice is a staple spice in many fall recipes. Yellow cake mix white chocolate chips pumpkin pie spice butter and 3 more chewy pumpkin bars with a blast eggs pumpkin baking chips whipped cream pecan nuts salt and 6 more.
Spread the cake mix batter onto the pan. Grease a 9 13 cake pan. Unrated 31 low carb cheesecake bars with few ingredients. Pumpkin chocolate chip bars.
How do you make easy pumpkin bars recipe with cake mix. You can freeze leftover pumpkin in an airtight container for your favorite. In large mixing bowl beat cake mix with pumpkin eggs and spices for 3 minutes. Makes 24 servings 4 smart points per bar.
This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. Mix together the base ingredients and press into the bottom of the cake pan. Bake for 23 minutes. Sprinkle the chocolate chips all over the pan.
Eggs canned pumpkin etc.