Recipe For Italian Beef Rolls

Serve the braciole with orecchiette or polenta.

Recipe for italian beef rolls. The meat will add a wonderful flavor to your sauce. Slice the braciole and arrange on a serving platter with the sauce. Return the beef roll to the pot. Bring to a boil and simmer for 2 minutes.

To begin with you make a starter or a biga. Cook until browned on all sides. Cut steak into 6 serving size pieces. The following day you make the dough form the rolls and then bake.

Sprinkle with salt and pepper. Beef braciole is classic italian comfort food and a great dish to make on a wintery sunday afternoon. In a large bowl combine 1 4 cup roasted peppers spinach cream cheese artichokes and basil. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.

Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Place over medium heat until hot. Preheat oven to 425. For a rustic italian dinner serve italian beef rolls fettuccine with pesto commercial italian bread and blackberry granita.

Pound meat to tenderize. Beef braciole stuffed beef rolls slowly simmered in tomato sauce are italian comfort food at it s best. Remove the strings and serve. You can fudge a little and do it in one day but letting the flavors develop overnight will give you the greatest flavor.

Stuffed beef rolls simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender all while filling your house with the sweet smell of. Add onion and saute 3 minutes. Pound with a meat mallet to 1 4 in. Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through.

Return to a boil reduce the heat to low cover and simmer for about 3 hours or until fork tender. Add the crushed tomatoes salt and pepper. Coat a small nonstick skillet with cooking spray. Roll each piece up tightly and secure with a string.

Add the parsley and basil and simmer for another 2. Combine the bread crumbs cheese celery and herbs. Roll up jelly roll style starting with a short side.