Red Ruby Dessert Recipe

Reduce speed add flour and mix until just.
Red ruby dessert recipe. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. Layer ingredients in a 9 square pan in this order. Diced them into small cubes about 3 to 5 by 3 to 5mm. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.
The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. Thailand s version of bubur cha cha. This thai red ruby dessert is lovely to look at as well as refreshingly tasty. Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry.
Pour the water chestnuts from the bag into a sieve. Boil water in a saucepan. Red rubies dessert recipe tub tim grob. By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients.
It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. Slice each chestnut into half making two round disks. This dessert captivated me from my very first taste of it. Make two cuts into the two disks to make 6 equally sized pieces.
Bake at 350 degrees f for 45 to 60 minutes. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.
Mix the diced water chestnuts with red food colouring. You ll love this refreshing and vibrant coloured dessert.