Red Ruby Recipe

Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all.
Red ruby recipe. For the water chestnuts. Mix the diced. This takes about 1 minute. If using canned simply rinse.
Diced them into small cubes about 3 to 5 by 3 to 5mm. Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. Mix 20 drops red food coloring with 2 tablespoons water. Peel the skin from the water chestnuts.
Then remove and chill in the fridge. Step 1 dissolve raspberry gelatin in 1 cup hot water. Pour into a glass bowl. Add the water chestnuts to the tapioca flour and.
Add frozen raspberries and stir until well mixed. 15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color. Coat the water chestnut cubes in the food coloring mixture and. Directions for sugar syrup.